From e776e2ae879e02d1ccf1412683794e7ec6b63a92 Mon Sep 17 00:00:00 2001
From: Tilman Stehr <tilman@tilman.ninja>
Date: Tue, 30 Jul 2019 21:39:18 +0200
Subject: [PATCH] Parsley weight

---
 "Provenc\314\247al_Ratatouille.md" | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git "a/Provenc\314\247al_Ratatouille.md" "b/Provenc\314\247al_Ratatouille.md"
index 3758a35..79b7629 100644
--- "a/Provenc\314\247al_Ratatouille.md"
+++ "b/Provenc\314\247al_Ratatouille.md"
@@ -18,7 +18,7 @@ This classic Provençal summer stew features eggplant, summer squash, bell peppe
 - *4* large red and yellow bell peppers
 - *800g* canned whole tomatoes, with their juices, pureed
 - *1* bouquet garni (herb bundle), made from fresh herbs such as thyme, parsley, and basil, tied together with butcher's twine
-- Chopped fresh parsley leaves and tender stems, for garnish (optional)
+- *30 g* fresh parsley
 - *15 ml* balsamico
 - *10 g* sugar
 - Kosher salt
-- 
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